Food Industry Dairy Industries

Question: Discuss about theFood Industryfor Dairy Industries. Answer: Today Australian Dairy Industries Dairying is quite a developed industry around the subtropical as well as around the temperate areas in Australia. When the majority of the production of milk arises in southeast states, several states have dairy industries which transport fresh milk to the close towns and cities. A variety of maximum quality customer products contains custards, fresh milk, varieties of cheese, butter and yogurts that are produced in many states of Australia (Bethune and Armstrong, 2004). The production of last long ledge life commodities like quality milk powders and cheese is now a day becomes much more focused in the south-east areas in Australia. Dairying carries on being an essential rural industry of Australia, on-farm manufacturing carries on to enhance by established herd management technologies as well as pasture and feed. Whereas, additional feeding through grains has become progressively common, however, the dairy industries of Australia endure mainly pasture related. Every state has feasib le production of milk that supplies fresh milk to the closest cities and areas. By being a largest regional worker, the industry adds value by the processing of milk for producing fresh lines like yogurt, cream, butter and cheese along with this, milk powder and bulk milk are even important. The dairy products in Australia have been the main food source from the very beginning in the Western diet (Clark and Bodyfelt, 2009). It is found that now a day refrigeration is most common place in every household so people moved away from stocking dairy animals for their daily dairy requirements rather, they depends on the commercial manufacturing of cheese, butter, milk and various other related to dairy products. Challenges and Problems with the Dairy Industry The Australian dairy Industry is a $13 billion farm, producing and export industry, but it is in a state of crisis. The cheap dairy products and the changes in domestic and international markets have taken a financial toll on the farmers (Skill needs now and in the future in the rural industry, 2001). Customers are now very serious in finding the best dairy product for them. The cheap quality and the monetary issues are only half of the problem. The other partial of difficulty is paid by dairy cows and surroundings. Some of the problems associated with the dairy industry of Australia are: Welfare Problems In spite of the pleasant outcome of outdoor farming, several practices of dairy industry negatively affect the dairy cows. Dairy cows are made to meet to a continuous cycle of impregnation, milking, and induced calving to meet the demand of the dairy products. Horn removal and Tail-docking are other problems that are continuously performed without any pain relief. Another major welfare problem in animals is the lameness of the dairy cattle which is often the outcome of environmental pressures, herd size, and handling (Thomas, 2003). Due to all these issues, the average life-span of a dairy cow are now about seven to eight years, whereas, usually a cow can live up to 20 to 24 years. Another major problem in the welfare of dairy cattle is the separation of baby calves from their mother. These calves are detached and are killed within the principal week of their birth. The handling of animals is not in a respectable state and is used according to owners decision. The Environmental Impact The welfare problems along with livestock farming, directly or indirectly, are one of the most harmful activities to the cattles. The livestock agriculture in Australia is about to 10% to 17% of the greenhouse gas releases. In these greenhouse gases emissions, the major contributors are the methane emissions from the digestion and manure, and the nitrous oxide from the livestock. The livestock sector is not only the contributor in Australia but in the whole world. The livestock farming is also influenced by the changes in temperature and water (Lowman, 2001). Sicknesses also upsurge due to these dissimilarities in the weather conditions and climate. As the industrial sector is making attempt to have transitioned to low-carbon energy sources to tackle the climate change, the dairy industry should also make attempt for an ethical and sustainable alternative. Many reports have argued that the livestock emissions can be managed with better managing patterns, carbon sequestration, and modifications in animal feed. As consumer demand is one of the most influential strategies for the betterment of animal welfare and environmental problems, the peoples need to reduce the food waste and should consume more plant-based diets. Opportunities in Dairy Industry There is a great opportunity for the growth of the Australias dairy industry. It can be a major player in defining the issues for the global food security. The Australian Dairy Industry could become a significant path to meet the ever-increasing demand of the consumers. The Australian dairy technology and services have great opportunities to get expand in the market of China (Lowman, 2001). A commission from the Australias leading dairy services and technology businesses is providing the opportunity for the growth in increasing Chinese dairy market. The Australian can describe the hereditary and generative technology, veterinary facilities, upbringing stock, and the farm organization (Eicher, 2001). The Australia-China Dairy industries are increasing the communication between them for establishing solid communication between the dairy farms, research institutes and research institutes in both countries. The dairy services between these countries have introduced the advanced Australian products and services that mainly concentrate on breeding, animal health and gene technology. References Australian dairy industry in focus 2006. (2007). 1st ed. Southbank, Vic.: Dairy Australia. Bethune, M. and Armstrong, D. (2004). Overview of the irrigated dairy industry in Australia.Australian Journal of Experimental Agriculture, 44(2), p.127. Clark, S. and Bodyfelt, F. (2009).The sensory evaluation of dairy products. 1st ed. New York, NY: Springer. Eicher, S. (2001). Transportation of Cattle in the Dairy Industry: Current Research and Future Directions.Journal of Dairy Science, 84, pp.E19-E23. International Dairy Federation/Dairy Industry Association of Australia Functional Dairy Foods Conference: 24-25 February 2009, Melbourne, Australia. (2009).Nutrition Dietetics, 66(2), pp.121-122. Lowman, B. (2001). Challenges facing the UK cattle industry.In Practice, 23(8), pp.482-489. Skill needs now and in the future in the rural industry. (2001). 1st ed. [Canberra?]: Rural Industry Working Group. Thomas, A. (2003).Dairy products. 1st ed. Philadelphia: Chelsea Clubhouse Books.